Strawberry basil margaritas
Strawberry basil infused tequila
Ingredients
1 quart strawberries, hulled and quartered
1 handful basil (2 dozen large leaves, picked from stems)
Tequila - blanco or reposada
Directions
Place strawberries and basil in a large glass jar with lid. Pour tequila to the top(ish), seal with the lid.
Store in the fridge for 2-3 days. Shake daily if you remember. Strain off basil and strawberries and throw away (or save strawberries to make boozy sorbet). Keep refrigerated, lasts six months.
Strawberry Basil Margaritas
Glass. Ice.
2 ounces strawberry-basil infused tequila
1 ounce margarita mix
Top with sparkling water to taste
{one serving}